by
Dopson, Lea R.
Call Number
647.940681 DOP
Publication Date
2009 2008
Summary
"Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html
Relevance:
109797.7891
by
Anandarajah, D.
Call Number
658.1511 ANA
Publication Date
2004
Format:
Books
Relevance:
3.2943
View Other Search Results
by
Rouse, Paul, 1951-
Call Number
658.1554 ROU
Publication Date
2011
Summary
Revenue management is concerned with maximizing revenue flows while controlling costs. This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management. The revenue objective provides a unifying goal for the aforementioned concepts and methods that are especially suitable for service organizations, where revenue considerations are inextricably linked to the activities performed. While our focus is on service organizations, any organization will find something of value in this book.
Format:
Books
Relevance:
2.0906
by
Coltman, Michael M., 1930-
Call Number
657.837 COL
Publication Date
2001
Format:
Books
Relevance:
1.8651
5.
by
Jagels, Martin.
Call Number
657.837 JAG
Publication Date
2007
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Relevance:
1.7218
by
Jagels, Martin.
Call Number
657.837 COL
Publication Date
2004
Summary
"This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html
Relevance:
1.7079
by
Guilding, Chris, author.
Call Number
657.837 GUI
Publication Date
2022
Summary
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format:
Books
Relevance:
0.1078
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