Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.

ISBN:

9780471687894

Title:

Author:

Jagels, Martin.

Personal Author:

Jagels, Martin.

Edition:

9th ed.

Publication Information:

Hoboken, N.J. : John Wiley & Sons, Inc., c2007.

Physical Description:

xi, 596 p. ; 25 cm.

General Note:

Includes index.

Coltman's name appears first on the earlier ed.

Contents:

Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- The investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary.

Subject Term:

Hotels -- Accounting.

Taverns (Inns) -- Accounting

Food service -- Accounting.

Managerial accounting.

Added Author:

Ralston, Catherine E.

Format:

Books

Electronic Access:

Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Publication Date:

2007

Publication Information:

Hoboken, N.J. : John Wiley & Sons, Inc., c2007.

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Shelf Number	Material Type	Copy	Shelf Location	Status
657.837 JAG	Week loan	1	Standard shelving location	Searching... Unknown
657.837 JAG	Week loan	2	Standard shelving location	Searching... Unknown

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Summary

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Author Notes

Martin G. Jagels is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia

Preface	p. VII
Chapter 1 Basic Financial Accounting Review	p. 1
Chapter 2 Understanding Financial Statements	p. 53
Chapter 3 Analysis and Interpretation of Financial Statements	p. 101
Chapter 4 Ratio Analysis	p. 137
Chapter 5 Internal Control	p. 195
Chapter 6 The "Bottom-Up" Approach to Pricing	p. 243
Chapter 7 Cost Management	p. 297
Chapter 8 The Cost-Volume-Profit Approach to Decisions	p. 331
Chapter 9 Operations Budgeting	p. 367
Chapter 10 Statement of Cash Flows and Working Capital Analysis	p. 417
Chapter 11 Cash Management	p. 463
Chapter 12 Capital Budgeting and the Investment Decision	p. 497
Chapter 13 Feasibility Studies-An Introduction	p. 527
Chapter 14 Financial Goals and Information Systems	p. 551
Glossary	p. 577
Index	p. 589

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Bound With These Titles

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Summary

Summary

Author Notes

Table of Contents