Intro -- Title Page -- Table of Contents -- BASE RECIPES -- Tart pastries -- Yeast doughs -- Cooked doughs -- Beaten doughs -- Meringues -- Cooked sugar -- Creams -- Icings -- Decorations -- Sauces -- PASTRIES -- Grand gâteaux -- Mousse-based desserts -- Tarts -- Choux pastries -- Brioche cakes -- Puff pastry gâteaux -- Meringue-based desserts -- Bakers' treats -- GLOSSARY -- Utensils -- Basics -- Preparing a tin or mould -- Using a piping bag -- Decorating with a piping bag -- Decorating a cake or dessert -- Butter -- Cream -- Sugar -- Eggs -- Chocolate -- Colourings, flavours & -- nuts -- Choux pastry tips -- Macaron tips -- Pastry tips -- Copyright Page.