by
McVety, Paul J.
Call Number
642.5 MCV
Publication Date
2009
Summary
"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html
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by
Winesett, Jeffrey.
Call Number
005.2762 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1782
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