by
Winesett, Jeffrey.
Call Number
005.2762 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1782
View Other Search Results
by
Morgan, James.
Call Number
647.95
Publication Date
2007
Summary
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format:
Electronic Resources
Relevance:
0.1236
View Other Search Results
Limit Search Results
Narrowed by: