Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Title:
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Author:
Nickles, Harry G.
Personal Author:
Publication Information:
New York, : Time-Life Books [1969]
Physical Description:
206 p. : illus. (part col.) ; 28 cm.
Series:
Foods of the world
General Note:
Donated by RMIT from Emily McPherson Collection.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1969
Publication Information:
New York, : Time-Life Books [1969]