Arabesque : modern Middle Eastern food / Greg and Lucy Malouf.

ISBN:

9781864980738

Title:

Author:

Malouf, Greg.

Personal Author:

Malouf, Greg.

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 1999.

Physical Description:

xvi, 304 p., 12 p. of plates : col. ill. ; 25 cm.

General Note:

Includes index.

One copy donated by Luke Howes.

Subject Term:

Cookery, Middle Eastern.

Added Author:

Malouf, Lucy.

Format:

Books

Publication Date:

1999

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 1999.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5956 MAL	Book	1	Standard shelving location	Searching... Unknown
641.5956 MAL	Book	2	Standard shelving location	Searching... Unknown

With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt

Available:*

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Summary

Summary