by
Halıcı, Nevin.
Call Number
641.5956 HAL
Publication Date
2005
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html
Relevance:
2.6149
by
Heine, Peter.
Call Number
394.120956 HEI
Publication Date
2004
Summary
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format:
Books
Relevance:
1.5556
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by
Henry, Diana.
Call Number
641.59 HEN
Publication Date
2002
Format:
Books
Relevance:
4.5537
by
Woodward, Sarah.
Call Number
641.5956 WOO
Publication Date
2001
Format:
Books
Relevance:
4.5537
by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
2001
Format:
Books
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4.3301
by
Malouf, Greg.
Call Number
641.5956 MAL
Publication Date
1999
Format:
Books
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4.3301
by
Mallos, Tess.
Call Number
641.5956 MAL
Publication Date
1994 1990
Format:
Books
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4.3301
by
Mallos, Tess.
Call Number
ARC 641.5956 MAL
Publication Date
1990 1989
Format:
Books
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4.3301
by
Aspinwall, Jane
Call Number
ARC 641.5956 BES
Publication Date
1984
Format:
Books
Relevance:
3.9315
by
Nickles, Harry G.
Call Number
641.5956 NIC
Publication Date
1970
Format:
Books
Relevance:
4.3301
by
Nickles, Harry G.
Call Number
ARC 641.5956 NIC
Publication Date
1969
Format:
Books
Relevance:
4.3301
by
Orga, Irfan.
Call Number
ARC KLI 641.5956 ORG
Publication Date
1962
Format:
Books
Relevance:
4.3301
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