Authentic Polish Cooking : 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine.

ISBN:

9781634509633

Title:

Author:

Dworak, Marianna.

Personal Author:

Dworak, Marianna.

Physical Description:

1 online resource (138 pages)

Contents:

Intro -- Halftitle -- Title Page -- Copyright -- Introduction -- Contents -- 1. Soups -- 2. Sides, Salads, and Sandwiches -- 3. Meat Dishes -- 4. Fish Dishes -- 5. Vegetarian Dishes -- 6. Cakes and Desserts -- 7. Holidays -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59438	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Readers say it best : "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional "babka" cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Author Notes

Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.