The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner.

ISBN:

9781510704268

Title:

Author:

Fazio, Amy.

Personal Author:

Fazio, Amy.

Physical Description:

1 online resource (230 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Table of Contents -- Mason Jar Lady -- A Brief History of the Mason Jar -- Mason Jar Salad Basics -- Ingredients -- Types of Jars -- Putting It Together -- Useful Tools and Mason Jar Attachments -- Tips and Tricks -- How-To Recipes -- Roasted Veggies -- Candied Nuts -- Salads -- Taco Salad -- Red, White, and Blueberry Balsamic Caprese -- Strawberry, Avocado, and Kale Salad -- Guacamole Salad -- Arugula, Pear, and Gorgonzola Salad -- Peach Caprese -- Cranberry and Brussels Sprouts Salad -- Chickpea, Avocado, and Kale Salad -- Watermelon, Feta, and Arugula Salad -- Roasted Fall Salad -- BBQ Chicken Salad -- Asian Pear and Cashew Salad -- Mango, Strawberry, and Arugula Salad -- My Big Fat Greek Salad -- Pear, Pomegranate, and Spinach Salad -- Mexican Avocado Caesar Salad -- Peach, Blueberry, and Feta Salad -- Chinese Chicken Salad -- Curry Butternut Squash Salad -- Prosciutto, Melon, and Arugula Salad -- 5 B Salad -- Chipotle Sweet Potato, Black Bean, and Kale Salad -- Honeycrisp and Spinach Salad -- Steak House Salad -- Antipasto Salad with Mixed Greens -- Rainbow Salad -- Mediterranean Artichoke and Spinach Salad -- Tropical Chicken Salad -- Strawberry, Goat Cheese, and Spinach Salad -- Broccoli, Almond, and Cherry Salad -- Zucchini Noodle Salad -- Orzo, Spinach, and Sun-Dried Tomato Salad -- Mexican Corn Salad -- Sweet Potato and Chickpea Salad -- Zucchini, Corn, and Quinoa Salad -- Avocado and White Bean Salad -- Honey and Peach Panzanella -- Buffalo Chicken and Quinoa Salad -- Bacon and Pea Pasta Salad -- Thai Peanut Pasta Salad -- Fruit Salad -- Overnight Refrigerator Oats -- Basic Refrigerator Oats -- Piña Colada Refrigerator Oats -- Key Lime Pie Refrigerator Oats -- Triple Berry Refrigerator Oats -- Strawberry, Chocolate, and Hazelnut Refrigerator Oats -- Apple Cinnamon Refrigerator Oats.

Pumpkin Pie Refrigerator Oats -- Yogurt Parfaits -- Basic Yogurt Parfait -- Piña Colada Yogurt Parfait -- Banana Cream Pie Yogurt Parfait -- Peanut Butter Banana Yogurt Parfait -- Raspberry Lemonade Yogurt Parfait -- Make-Ahead Smoothies -- Basic Smoothie -- Berry Me Smoothie -- Green Machine Smoothie -- Too Good to Be Green Smoothie -- Take Me Somewhere Tropical Smoothie -- Make-Ahead Oatmeal -- Basic Oatmeal -- Chocolate Banana Oatmeal -- Strawberry Banana Oatmeal -- Apple Cinnamon Oatmeal -- Cherry Almond Oatmeal -- Pineapple Coconut Oatmeal -- Meals In a Jar -- Breakfast Burrito in a Jar -- Microwave Quiche in a Jar -- Chicken Parmesan "Sandwich" -- Waldorf Chicken Salad "Sandwich" -- Picnic in a Jar -- BBQ in a Jar -- Taco Bar Picnic -- Deconstructed Sushi -- Instant Noodles in a Jar -- Creamy Polenta -- Desserts -- Banana Split Trifle -- Sweet Strawberry Peach Panzanella -- No-Bake Key Lime Cheesecake -- Blackberry Crisp -- Salted Caramel Apple Pie Trifle -- "Bring the Bubbles" Cocktails -- White Wine Camper Sangria -- Red Wine Camper Sangria -- Mason Jar Mojito -- Pimm's Cup -- Michelada -- Whiskey Jam Cocktail -- Snacks In a Jar -- Roasted Garlic Parmesan Chickpeas -- Ranch Hummus with Veggies -- Bruschetta and Baguette Chips -- Strawberry Jalapeño Salsa with Cinnamon Sugar Pita Chips -- Garlic Lemon Feta Dip with Pretzel Chips -- Layered Dip with Tortilla Chips -- Dressings -- Balsamic Vinaigrette -- (Spicy Cilantro) Lime Vinaigrette -- Honey-Lime Poppy Seed Dressing -- White Wine Vinaigrette -- Garlic Lemon Dijon Vinaigrette -- Citrus Ginger Vinaigrette -- Lemon Vinaigrette -- Red Wine Vinaigrette -- Apple Cider Vinaigrette -- White Balsamic Vinaigrette -- (Curry) Tahini Vinaigrette -- (Chipotle) Creamy Avocado Dressing -- Creamy BBQ Ranch Dressing -- Spicy Peanut Dressing -- Honey Lime Dressing -- Creamy Pesto Dressing -- In Gratitude.

Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"

Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert.

Some of the recipes included in the book are:

* Pumpkin Pie Overnight Oats
* Creamy Polenta with Bacon and Eggs
* Spicy Watermelon and Cotija Salad
* Roasted Butternut Squash and Kale Salad with Pepitas
* Mexican Caesar Salad with greek yogurt dressing
* Lazy Lasagna
* Campers Sangria
* Pie in a Jar

The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.

Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Amy Fazio is still giddy over her first book Do You Know the Muffin Pan . "Two-time Author" is just a dream come true. A former food blogger and still major lover of food, Fazio has switched her focus from Muffin Pans to Mason Jars. Although her love for muffin pans will always be her first, she plans to ask all her friends and family to try out the joys of mason jar meals. Fazio San Francisco native and teacher in San Diego, California.