More Than Meatballs : From Arancini to Zucchini Fritters and Everything in Between.

ISBN:

9781510711518

Title:

Author:

Jordan, Michele Anna.

Personal Author:

Jordan, Michele Anna.

Physical Description:

1 online resource (222 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Foreword -- Introduction -- Chapter 1: A Meatball Primer -- Chapter 2: Delicious Traditions and Contemporary Customs -- The Meatball -- Roasted Garlic Meatballs -- Bolognese-Style Goat Meatballs -- Sicilian-Inspired Balls -- Barcelona Balls -- Portuguese Meatballs -- Greek Meatballs with Tomato Lemon Sauce & Tzatziki -- Lamb & Chard Caillettes -- Venison Crepinettes -- Lemon Lamb Meatballs -- Fresh Herb Meatballs with Fried Padrons & Aioli -- Mexican Albondigas -- Chorizo Meatballs -- Firebombs -- Korean Meatballs with Korean Barbecue Sauce -- Spicy Thai Meatballs with Coconut-Peanut Sauce -- Pearl Balls -- Turkish Kofte, with Four Variations -- Moroccan Merguez Meatballs -- Ethiopian Kitfo -- Vampire Balls -- Chicken Kiev Meatballs -- Duck Meatballs with Sweet Spices -- Turkey Meatballs with Fresh Sage and Cranberry Salsa -- Corned Beef Hash Balls with Dijon Mustard -- Dirty Rice Boulettes with the Devil's Mustard Sauce -- Swedish Meatballs -- Scotch Eggs with a Spicy Variation -- Heavenly Meatballs -- Chapter 3: Going Meatless -- Arancini: Stuffed Risotto Balls -- Chickpea Balls a.k.a. Falafel -- Eggplant Polpettine -- Carrot Fritters -- Zucchini Fritters with Basil & Mint -- Spaghetti Squash Fritters -- Mashed Potato Fritters -- K & L Bistro's Salt Cod Fritters -- Spanish Croquettes with Jamón Serrano -- Crispy Crab Fritters -- Macaroni, Cheese & Bacon Balls -- Vietnamese Shrimp Balls -- Parsnip Fritters with Horseradish Cream -- Soft-Boiled & Deep-Fried Eggs with Roasted Asparagus & Lemon Vinaigrette -- Chapter 4: Context Is Everything -- Queso Fundido with Chorizo Meatballs -- White Bean, Garlic & Meatball Soup -- John Ash's Chicken & Shrimp Meatball Soup -- Chicken Soup with Walnut Balls and Spaghetti Squash -- Sopa de Fideo y Albondigas.

Posole Rojo with Firebombs -- Portuguese Kale Soup with Meatballs -- Thai Salad with Duck Meatballs -- Roasted Tomato & Eggplant Soup with Lamb Meatballs -- Potato Salad with Fresh Herb Meatballs -- Bread Salad with Meatballs -- Meatball Tacos -- A Classic Meatball Sandwich, with Variations -- Polish Meatballs with Wild Mushroom Sauce -- Moroccan Meatball Tagine with Parsley Couscous & Harissa -- Three-Peppercorn Meatballs in Peppercorn Sauce -- Hawaiian Meatballs with Cabbage, Chile Water & Grilled Pineapple -- Curried Chicken Meatballs with Chutney & Yogurt Turmeric Sauce -- Lamb Meatballs Dijonnaise -- Marlena's Veal & Ricotta Meatballs with Tomatoes & Piselli -- Tom's Garlic Turkey Meatballs in Tomato Sauce -- Gudene: Spaghetti with Stuffed Pig Skin Rolls, Meatballs & Italian Sausage -- Summertime Spaghetti & Meatballs -- Halloween Spaghetti & Meatballs -- Italian Meatball Soup -- Avgolémone & Kephtéthes Soupa -- Appendix -- Basic Recipes -- Homemade Bread Crumbs -- Clarified Butter (Ghee) -- Roasted Garlic Butter -- Roasted Garlic Purée -- Tomato Concasse -- Summer Tomato Sauce -- The Simplest Stove Top Chicken Stock -- Beef Stock -- Basic Quinoa -- Resources -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Harris, L. John.

Gershman, Liza.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.362	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.

More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.

In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Michele Anna Jordan has written nearly twenty books, including the highly acclaimed Vinaigrettes and Other Dressings and the Good Cook's Books series. She has received numerous awards, among them a James Beard Award for Magazine Feature Writing and a Sonoma County Best Chef Award. Today she writes four weekly columns for the Santa Rosa Press Democrat and also writes for Sonoma magazine. She resides in Sebastopol, California.

Liza Gershman is an award-winning lifestyle, food, and travel photographer whose passions have taken her to forty-five states and thirty-three countries. She resides in San Francisco, California.