Macaron Fetish : 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level.

ISBN:

9781628735079

Title:

Author:

Lim-Chodkowski, Kim H.

Personal Author:

Lim-Chodkowski, Kim H.

Physical Description:

1 online resource (206 pages)

Contents:

Cover -- Title -- TABLE OF CONTENTS -- 1 Lets Get Started -- Introduction -- Get Your Tools -- Get Your Ingredients -- Getting It Right -- Questions & Answers -- The Basic Recipe -- Multi-Colored Macaron Baking Methods -- 2 Classique . Classic -- Cho-co-lat : Dark Chocolate -- Chocolat au Lait : Milk Chocolate -- Chocolat Blanc : White Chocolate -- Pistache : Pistachio & White Chocolate -- Moka : Coffee & Dark Chocolate -- Cafe : Coffee Buttercream -- Vanille : Vanilla & White Chocolate -- Choco-Noisette : Hazelnut & Dark Chocolate -- 3 Exotique . Exotic -- Island Trio : Hibiscus, Coconut, & White Chocolate -- Pretty Pebble : Matcha, Black Sesame, & White Chocolate -- Oriental : Chrysanthemum & Dark Chocolate -- Lilikoi : Caramel Chocolate & Passion Fruit Jelly -- Sweet & Peppery : Szechuan Pepper & Raspberry Cream -- Tchai : Chai Tea & Dark Chocolate -- Noir & Blanc : Black & White Sesame Salted Buttercream -- Chendol : Pandan Jelly & Palm Sugar Coconut Cream -- Blossom : Orange Blossom Water & Candied Ginger -- Ispahan : Lychee Jelly & Rose White Chocolate Ganache -- Earl Grey : Earl Grey Tea & Dark Chocolate Ganache -- Noix Coco : Coconut Buttercream -- 4 Fruite . Fruity -- Agrumes : Lemon, Lime, Orange, & White Chocolate -- Mures : Blackberry Jelly -- Myrtille: Blueberry White Chocolate Ganache -- Primary : Tricolor Berries & White Chocolate Ganache -- Bergamot : Bergamot & White Chocolate -- Fraise : Strawberry & White Chocolate -- Orange Sanguine : Blood Orange & White Chocolate -- Mangue : Mango Cream -- Tarte aux Pommes : Caramelized Apple & Licorice -- Tarte au Citron : Lemon Cream & Meringue -- Satsuma : Satsuma Mandarin & White Chocolate Ganache -- Grenade : Pomegranate & White Chocolate Ganache -- Orange-Choco : Orange Jelly & Milk Chocolate Ganache -- Citron Vert : Lime & White Chocolate -- 5 Theme & Forme . Theme & Shape.

New Year : Bubbly Champagne -- Be My Valentine : Cherry Liqueur & Dark Chocolate Ganache -- St. Patricks Day : Manzana Salted Buttercream -- Easter : Red Fruit Tea Chocolate Ganache -- Mothers Day : Red Currant Cream -- Fathers Day : Black Tea Vanilla Ganache -- Birthday Girl : Pineapple White Chocolate Ganache -- Birthday Boy : Fizzy Bear Pops -- Halloween : Grand Marnier Chocolate Ganache -- Christmas : Cinnamon Anise Chocolate & Wine Jelly -- Garden Wedding : Rose Buttercream -- Wombat : Hazelnuts & Milk Chocolate Ganache -- Pommed Amour : Pommed Amour White Chocolate Ganache -- Choco Banane : Banana Dark Chocolate Ganache -- Kitty Mac : Candied Orange & Dark Chocolate Ganache -- Cacahuete : Peanut Buttercream -- Paris-Brest : Praline Buttercream -- 6 Cocktails . Cocktails -- Pina Colada : Rum, Pineapple & Coconut Chocolate Ganache -- Cloud 9 : Baileys Buttercream & Salted Butter Caramel -- Rum Raisin : Rum, Raisins & White Chocolate -- Purple Me : Black Currant, Creme de Cassis & White Chocolate -- Red Hot Vodka : Raspberry Vodka & Dark Chocolate Ganache -- Envy Green : Calvados, Ginger, Walnut & White Chocolate -- Black Forest : Kirsch Cherry Jelly & Dark Chocolate -- Creme Caramel : Baileys Creamy Caramel -- Whiskey : Whiskey & Dark Chocolate -- Minty Cool : Creme de Menthe & White Chocolate Ganache -- 7 Audacieux . Adventurous -- Aztec : Tabasco, Espelette Chili & Dark Chocolate -- Balsamico : Balsamic Vinegar & White Chocolate -- Menthe-Fleur de Sel : Mint Dark Chocolate & Fleur de Sel -- Bleuet : Muscat Wine Buttercream -- Olive Noir : Black Olive & Dark Chocolate -- Safran : Saffron White Chocolate Ganache -- Noisette : Hazelnut Cream & White Chocolate -- Reglisse : Licorice Mascarpone -- Harlequin : Harlequin Sour Candy & White Chocolate Ganache -- Miel : Honey Mascarpone Cream -- Lavande : Lavender Buttercream.

Speculoos : Cinnamon Cookie Spread -- Violette : Candied Violet & Dark Chocolate Ganache -- Coquelicot : Poppy White Chocolate Ganache -- Licorice Choc : Licorice Candy & White Chocolate Ganache -- 8 Sale . Savory -- Bleu : Blue Cheese & Sweet Wine -- So French : Munster French Cheese & Honey -- Smoky: Whipped Cream & Smoked Salmon -- India : Garam Masala-Spiced Tuna -- Chanterelle : Chanterelle Mushrooms & Pecans -- Tom Yum : Tom Yum Tofu with Coconut Milk -- World Series : Guacamole Cream & Tabasco -- Nori : Nori Seaweed, Cashews & Sesame Seeds -- Roquette : Arugula & Goat Cheese Cream -- Glossary -- INDEX -- SPECIAL THANKS -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8653	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski's Macaron Fetish . Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you've gained your confidence, you can try out more complicated recipes.

Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell.

Recipes range from basic flavors--dark chocolate--to complex mixtures of complementary ingredients--black sesame, white sesame, and salted butter cream--both sweet and savory, and all are easy to make. Other exciting flavor combinations include:
Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!

Author Notes

Kim H. Lim-Chodkowski is a girl who loves simple life with a lot of joys. She grew up in Malaysia surrounded by a hodgepodge of cuisines and spent several years in Australia before moving to France, where she has been able to indulge her passion of baking. She created the blog Macaron Fetish in 2010 and joined with other macaron lovers and bloggers on MacTweets. She resides in Nancy, France.