Cover Page -- Copyright -- Title Page -- - Contents - -- Preface The Raw Ingredients -- Raw Ingredients -- Pork, -- Beef & Veal -- Game, -- Lamb, -- Poultry, -- Fish, -- Vegetarian -- Making Homemade Sausage -- Preparation, -- Grinding the Meat, -- Seasoning & Mixing, -- Stuffing the Sausage -- Recipes For 40 Unique Sausages Pork -- Barbecue Sandwich with a Kick -- Wonderfully Simple Pasta -- Simply a Delicious Sandwich! -- Say Cheese! -- Chili All In! -- Knucklehead -- Southern Corn Dog -- Soup Du Jour -- Blood Sausage in Madrid -- Banh Mi Total -- Hot Dog -- Homage to Konnopke -- Toad in the Hole -- Over-the-Top Bacon -- Mallorca in My Mouth -- Beef -- Fire Hose -- Wallenberger -- The Average Joe -- Utopenec -- Wurst Fest -- Game & Lamb -- Oh Deer! -- Moose on the Loose -- Skogaholm -- Nilsson -- Greek Plate Down Under -- Poultry -- Duck Duck -- The Indian Tray -- American Breakfast -- Turkey Dog in a Basket -- Half a Special -- Fish & Seafood -- Salmon & Shrimp Menu -- Moules De Mer -- Fish & Chips Dog -- Flatbread with Extra Everything -- Deep-Fried Spring Roll Sausage -- Vegetarian -- Smoked Vegetarian Sausage -- Asian Dumpling Meal -- Veggie Wurst in a Bun -- Tofu & Chips -- The Designer -- Index -- Nice 2 Know.