No Gluten, No Problem : A Handy Guide to Celiac Disease with Advice and 80 Recipes.

ISBN:

9781632208590

Title:

Author:

Máñez, Carlota.

Personal Author:

Máñez, Carlota.

Physical Description:

1 online resource (107 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- What is gluten? -- Celiac disease -- Causes -- What are the symptoms? -- How is it diagnosed? -- Complications if left untreated -- What is the treatment? -- Diet recommendations -- Cereals and gluten -- Other foods and gluten -- Other recommendations -- Supplements and phytotherapy -- Tips for outside the home -- Be cautious of medication -- Gluten-free products -- Limiting gluten -- What does the crossed-out grain sign mean? -- Objective: to detect gluten -- An expensive disease -- Cooking without gluten -- Some advice -- Recipes -- Back.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Máñez, Carlota.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5638	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

If you have celiac disease, you will know how difficult life without gluten can be. This book aims to help you live a gluten-free life in the simplest, most effective way.

In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize the symptoms, how to diagnose it, and how to treat it. This disease is one of the most habitual chronic illnesses worldwide, afflicting people of all ages, and its symptoms are varied.

In the second part, No Gluten, No Problem teaches you how to prepare appetizing recipes for those afflicted with celiac disease. And if you're someone who always eats out, advice is provided for when you go away on vacation or out to eat. You will learn which foods contain gluten, as well as dietary recommendations and natural ways to keep your health in order.

In this complete manual, you will also discover:

* Celiac disease: in-depth coverage
* Gluten-free diet: control what you eat
* Cooking for those afflicted: delicious, simple recipes
* And much more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Carlota Mañez is a journalist with significant experience in health magazines and personal well-being. She currently works as a writer and editor for the publisher Océano Ambar. She is the author of several works on natural health.