Cover image for The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
ISBN:
9781626367432
Title:
The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More.
Author:
Burch, Monte.
Personal Author:
Physical Description:
1 online resource (176 pages)
Contents:
Cover -- Titelpage -- Copyright -- Contents -- Introduction -- 1. All About Sausage -- 2. Tools and Materials -- 3. Food Safety -- 4. Sausage Basics -- 5. Smoking and Cooking Sausages -- 6. Fresh Sausage -- 7. Dry, Semidry, and Hard Sausages -- 8. Cooked Sausages -- 9. Specialty Sausages.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
New York :

Skyhorse Publishing Company, Incorporated,

2011.

©2011.