Paleo Grilling : A Modern Caveman's Guide to Cooking with Fire.

ISBN:

9781627880275

Title:

Author:

Federico, Tony.

Personal Author:

Federico, Tony.

Physical Description:

1 online resource (240 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Phelan, James.

Kubal, Amy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Minneapolis :

Quarto Publishing Group USA,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5638	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Embracing the Paleo movement is about getting back to basics--eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

Author Notes

James Phelan is an Australian writer, born in Melbourne, Australia in 1979. He studied architecture at RMIT, received his MA at the University of Melbourne in Creative Writing, and earned his PhD in Young Adult Literature at Swinburne University of Technology. He writes thrillers and young adult post-apocalyptic novels. His series include The Jed Walker series, The Last Thirteen series, The Lachlan Fox series, and The Alone series. He wrote a book of nonfiction entitled Literati.

(Bowker Author Biography)

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes