Cast Iron Cooking for Vegetarians.

ISBN:

9781629143255

Title:

Author:

Pruess, Joanna.

Personal Author:

Pruess, Joanna.

Physical Description:

1 online resource (113 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- Cleaning & -- Seasoning Cast-Iron Cookware -- About Aunt Ellen -- Luncheon & -- Other Nibbles -- Mom's Mac and Cheese -- Provençal Onion, Tomato, and Olive Tart -- My Favorite Deep-Dish Vegetarian Pizza -- Swiss Cheese and Apple Frittata -- Huevos Rancheros -- Croque Monsieur -- Spanish Quesadillas -- Asian Quesadillas -- Vegetables & -- Other Sides -- Mini Cast-Iron Skillet Cornbread -- Sweet and Tangy Glazed Carrots with Cranberries -- Glazed Butternut Squash -- Zucchini Pancakes -- Brussels Sprouts in Olive Oil with Pistachios -- Oven-Roasted Asparagus with Macadamia Nuts -- Cheesy Stone-Ground Grits -- Blazin' Baked Beans -- Main Courses -- Savory Mushroom, Spinach, and Feta Bread Pudding -- Moroccan Vegetable Stew with Chermoula -- Easy Shepherd's Pie -- Mexican Mac and Cheese -- Crustless Zucchini, Mushroom, and Gruyère Cheese Quiche for Two -- Kale, Chickpeas, Yam, Feta, and Couscous Stuffed Peppers -- Vegetarian Fajitas -- Desserts -- Raspberry-Blackberry Crisp -- Plum Clafoutis -- Ginger-Spice-Topped Peach Cobbler -- Apple-Cherry Tarte Tatin -- German-Style Apple Pancake -- Tuscan Pineapple Upside-Down Cake -- Chocolate Chunk-Pecan Cookie Sundaes with Salted Caramel Sauce -- Chocolate Omelet Soufflé -- Sauces & -- Stocks -- Red Pepper-Yogurt Sauce -- Cucumber-Yogurt-Mint Sauce -- Salted Caramel Sauce -- Vegetable Stock -- Appendix -- Cast-Iron FAQs -- Glossary -- About the Contributors.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook , now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes--all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother's favorite pan--and her mother's before her.

Adapted from Griswold and Wagner Cast Iron Cookbook , this comprehensive guide is the perfect addition to any vegetarian's bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook , along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe.

Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus--all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it's been passed down from cook to cook or it's something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine , the Washington Post , Food Arts , Saveur , Food & Wine , and the Associated Press syndicate. Her most recent cookbooks are Cast Iron Cookbook and Seduced by Bacon . She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.