The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats.

ISBN:

9781632207920

Title:

Author:

Burch, Monte.

Personal Author:

Burch, Monte.

Physical Description:

1 online resource (257 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- Part 1 Smoking -- 1 All About Smoking and Salt Curing -- 2 Smokers and Other Tools -- 3 Selecting Meats and Meat Safety -- 4 The Basics -- 5 Pork -- 6 Beef -- 7 Poultry -- 8 Fish -- 9 Wild Game Recipes -- Part 2 Jerky -- 1 Old-Time Jerky Making -- 2 Sliced Muscle-Meat Jerky -- 3 Small Game and Wildfowl Jerky -- 4 Fish Jerky -- Part 3 Sausage -- 1 All About Sausage -- 2 Tools and Materials -- 3 Sausage Basics -- 4 Dry, Semidry, and Hard Sausages.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Smoked meat.

Meat--Preservation.

Smoking (Cooking).

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.49	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as:
* Cow
* Pork
* Salmon
* Venison
* Buffalo
* And much more!
Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.