101 Things to do with Rotisserie Chicken [electronic resource].

ISBN:

9781423607649

Title:

Author:

Baird, Madge.

Personal Author:

Baird, Madge.

Publication Information:

Newburyport : Gibbs Smith, 2009.

Physical Description:

1 online resource (108 p.)

Series:

101 Things to do With

General Note:

Description based upon print version of record.

Contents:

Helpful Hints; Appetizers; Sandwiches; Salads; Soups & Stews; Casseroles; Pasta Sauces; Skillet & Stir-fry Dishes; Metric Conversion Chart

Subject Term:

Cooking (Chicken).

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Newburyport : Gibbs Smith, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.665	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Summary

Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.

Author Notes

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.

Excerpts

Barbecue Chicken Sandwiches 1 3/4 cups ketchup 1/4 cup red wine vinegar 2 tablespoons brown sugar 2 teaspoons dehydrated chopped onion 1 teaspoon Worcestershire sauce 1 teaspoon mustard seed 1/2 teaspoon Season-All 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1 1/2 cups finely shredded rotisserie chicken 4 kaiser rolls or hamburger buns In a medium saucepan, mix all ingredients except chicken and rolls. Heat on medium until the sauce begins to bubble, stirring to prevent sticking. Cover and reduce heat to low; let simmer 5 minutes. Add chicken and coat with the sauce. Cover and let simmer 15 minutes, stirring every 3-4 minutes, while the chicken absorbs the flavor of the sauce. Serve on buns. Makes 4 servings. Excerpted from 101 Things to Do with Rotisserie Chicken by Madge Baird All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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