Good without gluten / Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Faua-Role.

ISBN:

9781743363126

Title:

Author:

Jules, Frederique, author.

Personal Author:

Jules, Frederique, author.

Physical Description:

160 pages : colour illustrations ; 24 cm.

General Note:

Record machine-generated from publisher information.

Contents:

Chapters as follows: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads.

Subject Term:

Gluten-free diet -- Recipes.

Added Author:

Lepoutre, Jennifer,

Yanase, Mitsuru,

Format:

Regular print

Publication Date:

2014

Publication Information:

Sydney

Murdoch Books,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5631 JUL	Book	1	Standard shelving location	Searching... Unknown

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.

Author Notes

NoGlu is a restaurant and grocery store in Paris. Its three chefs, Frederique Jules , J ennifer Lepoutre and Mitsuru Yanase , work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.

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Summary

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Author Notes