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Cover image for Rockpool Bar and Grill : Charcoal Oven, Wood-Fired Rotisserie and Grill.
Rockpool Bar and Grill : Charcoal Oven, Wood-Fired Rotisserie and Grill.
ISBN:
9781742667805
Title:
Rockpool Bar and Grill : Charcoal Oven, Wood-Fired Rotisserie and Grill.
Author:
Perry, Neil.
Personal Author:
Perry, Neil.
Edition:
1st ed.
Physical Description:
1 online resource (64 pages)
Contents:
Intro -- ALSO AVAILABLE -- WELCOME -- CONTENTS -- CHARCOAL OVEN, ROTISSERIE & -- GRILL -- Seafood 101 -- Snapper -- Whole john dory -- Whole red mullet -- Grilled swordfish steak -- Coorong yellow-eye mullet -- Wood-fired rotisserie chicken with tuscan bread salad -- Wood-fired rotisserie loin of pork -- Beef 101 -- Wagyu sirloin, rib-eye or fillet -- Wagyu rump, topside or skirt -- Grass-fed rib-eye on the bone -- Grass-fed fillet -- Grass-fed t-bone -- Grain-fed rib-eye on the bone -- Grain-fed sirloin on the bone -- Slow cooking -- Slow-roasted rib of beef -- Wood-fire grilled lamb cutlets with mint jelly -- BASICS -- Mayonnaise -- Herb salad -- Modern béarnaise -- COPYRIGHT.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Barbecuing.

Roasting (Cooking).

Cooking.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
Sydney :

Murdoch Books Pty Limited,

2011.

©2011.