The cook's book : patisserie / Loretta Sartori.

ISBN:

9780864584038

Title:

Author:

Sartori, Loretta.

Personal Author:

Sartori, Loretta.

Publication Information:

Croydon, Vic. : Tertiary Press, 2004.

Physical Description:

xii, 340 p., [8] p. of plates : ill. ; 26 cm.

General Note:

Purchased by Patisserie Team. Requested by Franck Poirier.

Subject Term:

Desserts.

Pastry.

Cake.

Format:

Books

Publication Date:

2004

Publication Information:

Croydon, Vic. : Tertiary Press, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86 SAR	Book	2	Standard shelving location	Searching... Unknown
641.86 SAR	Book	4	Standard shelving location	Searching... Unknown

Patisserie cookbook. Covers cakes, meringues, gateaux, pastries, yeast and breakfast goods, creams, sauces and fillings, and desserts. Provides information on uniform, equipment and ingredients. Includes appendices, glossary and index. Author is a pastry chef.

Available:*

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Summary

Summary