1.
by
Time-Life Books
Call Number
641.865 TIM
Publication Date
1982
Format:
Books
Relevance:
190095.3281
2.
by
Hanneman, L.J.
Call Number
641.865 HAN
Publication Date
1971
Format:
Books
Relevance:
190095.3125
View Other Search Results
by
Wright, Jeni
Call Number
641.865 WRI
Publication Date
1988
Format:
Books
Relevance:
109781.8125
by
Desgranges, Alain.
Call Number
DVD 641.865 PRE
Publication Date
2004
Summary
Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French patisserie. In this program he shows the techniques and skills of making exquisite patisserie.
Format:
Other
Relevance:
95837.7813
by
Hanneman, L.J.
Call Number
641.865 HAN
Publication Date
1993
Format:
Books
Relevance:
95072.1328
by
Searle, Makiko, author.
Call Number
641.865 SEA
Publication Date
2015
Format:
Books
Relevance:
95072.0938
by
Hanneman, Leonard J.
Call Number
641.865 HAN
Publication Date
2013
Summary
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Format:
Electronic Resources
Relevance:
77630.6719
by
Sartori, Loretta.
Call Number
641.86 SAR
Publication Date
2004
Format:
Books
Relevance:
71876.8594
by
Dupuis, Melanie.
Call Number
641.865 DUP
Publication Date
2016
Summary
Master the art of classic French baking with Patisserie. Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format:
Electronic Resources
Relevance:
71876.7422
Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
71813.4375
by
Roux, Michel, 1941-
Call Number
641.865 ROU
Publication Date
1986
Format:
Books
Relevance:
63388.4453
by
Dannenberg, Linda.
Call Number
641.8650944 DAN
Publication Date
1994
Format:
Books
Relevance:
60138.3438