Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
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Other
Other
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71813.4375
by
Zeiher, Pierre Paul.
Call Number
641.865
Publication Date
2022
Format:
Electronic Resources
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67232.5625
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Call Number
PER 664.7520994 AUS
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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63333.5508
by
Bankert, Amanda.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
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50827.3320
by
Austin, Patricia.
Call Number
641.5639311
Publication Date
2017
Summary
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format:
Electronic Resources
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50827.2656
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 ANG 2007
Publication Date
2024 2023 2022 2021 2020
Format:
Other
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0.0913
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
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0.0913
by
Inman, Henrietta.
Call Number
641.81500000000005
Publication Date
2018
Summary
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format:
Electronic Resources
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0.0884
by
Riches, Derrick.
Call Number
641.57839999999999
Publication Date
2017
Summary
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format:
Electronic Resources
Relevance:
0.0800
by
Tsunemi, Yamashita.
Call Number
641.5952
Publication Date
2017
Summary
Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format:
Electronic Resources
Relevance:
0.0657
by
Comerford, Hope.
Call Number
641.665
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Jules, Frédérique.
Call Number
641.5639311
Publication Date
2019
Summary
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format:
Electronic Resources
Relevance:
0.0598
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