by
Dannenberg, Linda.
Call Number
641.8650944 DAN
Publication Date
1994
Format:
Books
Relevance:
60138.3438
by
Cordon bleu (School : Paris, France)
Call Number
641.86 COR
Publication Date
2012
Format:
Books
Relevance:
60132.5781
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by
Cordon bleu (School : Paris, France)
Call Number
641.86 PAT
Publication Date
2012
Format:
Books
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57334.7773
by
Bretherton, Caroline.
Call Number
641.815 BRE
Publication Date
2011
Summary
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format:
Books
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0.0811
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