1.
by
Hanneman, L.J.
Call Number
641.865 HAN
Publication Date
1971
Format:
Books
Relevance:
190095.3125
by
Wright, Jeni
Call Number
641.865 WRI
Publication Date
1988
Format:
Books
Relevance:
109781.8125
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by
Searle, Makiko, author.
Call Number
641.865 SEA
Publication Date
2015
Format:
Books
Relevance:
95072.0938
by
Sartori, Loretta.
Call Number
641.86 SAR
Publication Date
2004
Format:
Books
Relevance:
71876.8594
by
Roux, Michel, 1941-
Call Number
641.865 ROU
Publication Date
1986
Format:
Books
Relevance:
63388.4453
by
Dannenberg, Linda.
Call Number
641.8650944 DAN
Publication Date
1994
Format:
Books
Relevance:
60138.3438
by
Cordon bleu (School : Paris, France)
Call Number
641.86 COR
Publication Date
2012
Format:
Books
Relevance:
60132.5781
by
Time-Life Books
Call Number
641.865 FRE
Publication Date
1988
Format:
Books
Relevance:
57338.1875
by
Cordon bleu (School : Paris, France)
Call Number
641.86 PAT
Publication Date
2012
Format:
Books
Relevance:
57334.7773
by
Laskin, Avner
Call Number
641.865094 LAS
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0660/2006047510-d.html
Relevance:
54899.2578
by
Thuries, Yves.
Call Number
641.8650944 THU
Publication Date
1980
Format:
Books
Relevance:
47545.0117
by
Zumbo, Adriano, author.
Call Number
641.86 ZUM
Publication Date
2015
Summary
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format:
Books
Relevance:
47543.7266
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