Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.
Title:
Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.
Author:
William Angliss Institute of TAFE
Corporate Author:
Publication Information:
Melbourne : William Angliss Institute of TAFE, 2006.
Physical Description:
2 v. ; 30 cm.
General Note:
Menu and recipes.
"Occasions Kitchen" - Cover.
Format:
Books
Publication Date:
2006
Publication Information:
Melbourne : William Angliss Institute of TAFE, 2006.