by
Desgranges, Alain.
Call Number
DVD 641.865 PRE
Publication Date
2004
Summary
Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French patisserie. In this program he shows the techniques and skills of making exquisite patisserie.
Format:
Other
Relevance:
95837.7813
by
Sartori, Loretta.
Call Number
641.86 SAR
Publication Date
2004
Format:
Books
Relevance:
71876.8594
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Call Number
PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
71813.4375
by
Heil, Andreas
Call Number
ARC 641.865 HEI
Publication Date
2003
Format:
Books
Relevance:
67235.5078
Call Number
PER 664.7520994 AUS
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
63333.5508
by
Laskin, Avner
Call Number
641.865094 LAS
Publication Date
2006
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0660/2006047510-d.html
Relevance:
54899.2578
by
William Angliss Institute of TAFE
Call Number
CUR 641.5 CUR 2006
Publication Date
2006
Format:
Books
Relevance:
54894.5938
by
Ecole Lenôtre.
Call Number
641.865 LEN
Publication Date
2006
Format:
Books
Relevance:
47545.0078
by
Cluizel, Marc
Call Number
641.6374 CLU
Publication Date
2006
Format:
Books
Relevance:
42526.0234
Call Number
641.6374 ILO
Publication Date
2007 1997
Summary
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format:
Books
Relevance:
0.0981
11.
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 ANG 2007
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.0913
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
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