1.
by
Time-Life Books
Call Number
641.865 TIM
Publication Date
1982
Format:
Books
Relevance:
190095.3281
2.
by
Hanneman, L.J.
Call Number
641.865 HAN
Publication Date
1971
Format:
Books
Relevance:
190095.3125
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by
Wright, Jeni
Call Number
641.865 WRI
Publication Date
1988
Format:
Books
Relevance:
109781.8125
by
William Angliss Institute
Call Number
WAIARC 641.536 HIG
Publication Date
2009
Format:
Books
Relevance:
85038.0313
by
Heil, Andreas
Call Number
ARC 641.865 HEI
Publication Date
2003
Format:
Books
Relevance:
67235.5078
by
William Angliss Institute of TAFE
Call Number
CUR 641.5 CUR 2006
Publication Date
2006
Format:
Books
Relevance:
54894.5938
by
Maree, Aaron
Call Number
641.865 MAR
Publication Date
1994
Format:
Books
Relevance:
52745.7930
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1983
Format:
Books
Relevance:
34722.8750
by
Windsor Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 46
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.1336
10.
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 ANG 2007
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.0913
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
Relevance:
0.0913
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
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