by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
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0.0913
by
Baird, Madge.
Call Number
641.665
Publication Date
2009
Summary
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format:
Electronic Resources
Relevance:
0.0784
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by
Perry, Neil.
Call Number
641.76
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
Relevance:
0.0707
by
Akis, Eric.
Call Number
641.665
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0649
by
Australia, Explore.
Call Number
919.45919.451
Publication Date
2009
Summary
Hide & Seek Melbourne is a funky - bordering on quirky - insight into Melbourne's unique hidden treasures. Divided into four main themes, covering places to see/things to do, shopping, food and bars/clubs, the guide focuses on secret and intriguing places that you won't find in any regular Melbourne travel guide. The concept also extends to some of Melbourne's better known attractions, but these places are approached from a new angle. The book is intended for an audience of 18- to 35-year-old locals, interstate travellers and overseas visitors, who want to discover Melbourne's many 'faces'. Written by a team of in-the-know Melburnians, each of the 40 selected places features over a double-page spread with a review, images, contact information and a locator map. Blank pages at the back of the book allow readers to record their own secret Melbourne discoveries as they explore this wonderful city.
Format:
Electronic Resources
Relevance:
0.0539
by
Spry, Constance.
Call Number
641.5
Publication Date
2014
Summary
In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format:
Electronic Resources
Relevance:
0.0516
by
Gilmore, Eve.
Call Number
635.0994
Publication Date
2014
Summary
With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts foods not normally associated with Paleo eating. Rathe
Format:
Electronic Resources
Relevance:
0.0516
by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
0.0516
by
Bilson, Tony.
Call Number
641.5
Publication Date
2010
Summary
Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future.
Format:
Electronic Resources
Relevance:
0.0309
by
Douglas, Ron.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0292
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