by
Baird, Madge.
Call Number
641.665
Publication Date
2009
Summary
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
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Electronic Resources
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0.0784
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by
Comerford, Hope.
Call Number
641.665
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
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