by
Zeiher, Pierre Paul.
Call Number
641.865
Publication Date
2022
Format:
Electronic Resources
Relevance:
67232.5625
by
Bankert, Amanda.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.3320
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by
Austin, Patricia.
Call Number
641.5639311
Publication Date
2017
Summary
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format:
Electronic Resources
Relevance:
50827.2656
by
Inman, Henrietta.
Call Number
641.8653
Publication Date
2016
Summary
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format:
Electronic Resources
Relevance:
43630.6250
by
Curley, William.
Call Number
641.86
Publication Date
2016
Summary
Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format:
Electronic Resources
Relevance:
0.0913
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2010
Summary
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0913
by
Inman, Henrietta.
Call Number
641.81500000000005
Publication Date
2018
Summary
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format:
Electronic Resources
Relevance:
0.0884
by
Baird, Madge.
Call Number
641.665
Publication Date
2009
Summary
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format:
Electronic Resources
Relevance:
0.0784
by
Perry, Neil.
Call Number
641.76
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
Relevance:
0.0707
by
Tsunemi, Yamashita.
Call Number
641.5952
Publication Date
2017
Summary
Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format:
Electronic Resources
Relevance:
0.0657
by
Akis, Eric.
Call Number
641.665
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0649
by
Comerford, Hope.
Call Number
641.665
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
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