Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.
Title:
Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.
Author:
William Angliss Institute of TAFE.
Corporate Author:
Publication Information:
Melbourne : The Institute, 2006-
Physical Description:
v. : col. ill., map, ; 24 cm.
General Note:
Title from cover.
William Angliss Institute of TAFE has officially launched its new Angliss Culinary Academy on Friday, 30th June 2006.
Contents:
Handbook includes information of courses in cookery including Asian Cookery, Patisserie, Commercial Cookery and Kitchen Operations; school-based new Apprenticeships in Cookery and Patisserie; Vocational Certificate of Applied Learning (VCAL) programs in cookery, as an alternative to VCE, plus a range of short course programs for the general public and culinary professionals.
Corporate Subject:
Format:
Other
Publication Date:
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Publication Information:
Melbourne : The Institute, 2006-