Foodborne microorganisms of public health significance / Editor in Chief Ailsa D. Hocking.

ISBN:

9780957890718

Title:

Author:

Hocking, Ailsa D. (Ailsa Diane), 1950-

Edition:

6th ed.

Publication Information:

Waterloo, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 2003.

Physical Description:

x, 742 p. : ill., 30 cm.

General Note:

AIFST (NSW Branch) Food Microbiology Group --t.p.

Contents:

Ch.1. Food safety and testing in perspective -- Ch.2. Risk management and risk assessment -- Ch.3. Sampling for microbiological analysis -- Ch.4. Investigation of foodborne disease outbreaks -- Ch.5. New directions in the microbiological analysis of foods -- Ch.6. Enteric indicator organisms in food -- Ch.7. Antibiotic resistant microorganisms in the food supply -- Ch.8. Salmonella -- Ch.9. Enteropathogenic Escherichia coli -- Ch.10. Campylobacter -- Ch.11. Pathogenic vibrios -- Ch.12. Staphylococcus aureeus and staphylococcal enterotoxins -- Ch.13. Listeria monocytogenes -- Ch.14. Bacillus cereus and other Bacillus species -- Ch.15. Clostridium perfringens -- Ch.16. Clostridium botulinum -- Ch.17. Shigella -- Ch.18 Aeromonas -- Ch.19. Yersinia enterocolitica -- Ch.20. Mycobacteria -- Ch.21. Burkholdaria cocovenenans -- Ch.22. Viruses food and environment -- Ch.23. Transmissable spongiform encephalopathis and the food chain -- Ch.24. Mycotoxigenic fungi -- Ch.25. Algal toxins in Australian shellfish -- Ch. 26. Fishborne illnesses: Scombroid and ciguatera poisoning -- Ch.27. The parasitology of foods.- Appe

Subject Term:

Food -- Microbiology.

Added Author:

Hocking, Ailsa D. (Ailsa Diane), 1950-

Added Corporate Author:

Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group.

Format: