Food Safety in China : A Comprehensive Review.

ISBN:

9781482218343

Title:

Author:

Wu, Linhai.

Personal Author:

Wu, Linhai.

Edition:

1st ed.

Physical Description:

1 online resource (378 pages)

Contents:

Front Cover -- Contents -- Foreword -- Preface -- Acknowledgments -- Research Introduction and Main Inclusions -- Authors -- Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products -- Chapter 2: Food Industry Development and Food Quality in the Production Chain -- Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety -- Chapter 4: Quality and Safety of Import and Export Food -- Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel -- Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents -- Chapter 7: Evolutionary Development of the Chinese Food Safety Legal System -- Chapter 8: Evolution and Reform of the Chinese Food Safety Management System -- Chapter 9: Construction and Development of a Food Safety Standard System -- Chapter 10: Research Report on Food Safety Information Disclosure -- Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review -- Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China -- Chapter 13: Main Conclusions and Research Prospects -- References -- Back Cover.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food adulteration and inspection -- China.;Food -- Safety measures -- Government policy -- China.;Food contamination -- China.

Added Author:

Zhu, Dian.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

London :

CRC Press LLC,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
363.19260951	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te

Author Notes

Linhai Wu, PhD, graduated with a bachelor of science from the department of chemistry of Jilin University. In July 2000, he graduated with a doctor of management degree in agricultural and forestry economics from Nanjing Agricultural University. Subsequently, he took a postdoctoral fellowship position at Nanjing University and Renmin University of China. Dr. Wu has been working in the government system for government policy-making consultation since 1987. Since September 2012, he has worked as a full-time researcher in food safety management at Jiangnan University. Dr. Wu is a leading expert and well-known management scholar in this field.

Dian Zhu, PhD, met Professor Linhai Wu from the Jiangnan University in 2010, and began postdoctoral research in the area of food safety management. For more than three years, he has conducted a number of studies on food safety management based on China's realities with the purpose of gaining a better understanding of the food safety situation in China. With a bachelor's degree in economics, a master's degree in agricultural economics, and a doctorate in economics from Shanghai University of Finance and Economics, Dr. Zhu is currently an associate professor at Suzhou University. Moreover, he is now engaged in postdoctoral research of food safety management at the School of Food Science at Jiangnan University.