by
FAO.
Call Number
664.0092
Publication Date
2014
Format:
Electronic Resources
Relevance:
69446.7109
by
Ziakas, Vassilios.
Call Number
394.2068
Publication Date
2021
Summary
The first text to fully explore the issue of ownership and governance of international events. Split onto two distinct parts of 'Theory' and 'Cases', it presents cases from sports as well as non-sports events, in addition to general principles regarding ownership and governance based on historical, legal and managerial considerations.
Format:
Electronic Resources
Relevance:
1.7700
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by
Tzanelli, Rodanthi.
Call Number
394.206809752135
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.6306
by
FAO/WHO.
Call Number
363.82636.0855
Publication Date
2009
Summary
Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based on hazard identification, hazard characterization and exposure assessment. It is in the risk characterization step that the results of the risk assessment are presented. These results are provided in the form of risk estimates and risk descriptions that present answers to the questions risk managers pose to risk assessors. These answers, in turn provide the best available science-based evidence to be used by risk managers to assist them in managing food safety. This volume presents guidelines for risk characterization of microbiological hazards in foods. These guidelines provide descriptive guidance on how to conduct risk characterizations in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that reliable estimation of risk is critical to the overall risk assessment. This volume and others in the Microbiological Risk Assessment Seriescontain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Format:
Electronic Resources
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1.1983
by
King, Hal.
Call Number
363.192014
Publication Date
2013
Summary
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how
Format:
Electronic Resources
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0.2371
by
Els, Georgiana.
Call Number
394.2
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1667
by
Pfister, Robert.
Call Number
790.069
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.1474
by
Adams, Rick.
Call Number
658.812
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1419
by
Tassiopoulos, Dimitri.
Call Number
394.2068
Publication Date
2011
Summary
Managing events is both an art and a science. Events managers need to understand and fully embrace the multi-dimensional nature of events management, and cultivate the leadership skills and attitudes in themselves and those they manage. The importance of successfully staging events has increased around the world, as more government agencies begin to realise the potential benefit of using events as strategic development tools. This third edition of Events Management: A developmental and managerial approach provides a definitive grounding in the development and management of small to large scale events. The book provides an introduction to events management, then goes on to examine the design, administration and marketing of events, as well as the operational and risk management aspects. It also deals with applied events management through a number of event genre types.
Format:
Electronic Resources
Relevance:
0.1414
by
Clifton, Darrell.
Call Number
647.94068
Publication Date
2012
Summary
A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabiliti
Format:
Electronic Resources
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0.1361
by
Couderc, Jean-Pierre.
Call Number
663.20068
Publication Date
2010
Summary
With the current structural world wine crisis (overproduction, down-pricing consumption, firms hyper-competition etc.) economic survival has become a prime priority for an increasing part of the industry actors. Consequently, this e-book contains some particularly relevant, original and exploratory research papers which cover the four main issues the wine industry must face - risk management, strategy in order to reach a critical size and improve financial performances, modelling and prospective work for more profitable decision making, for example, brand and pricing management, entrepreneuria
Format:
Electronic Resources
Relevance:
0.1361
by
Raj, Razaq.
Call Number
394.2068
Publication Date
2022
Summary
Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of the Events Industry. Packed with case studies, both in-text and online, it takes the reader through the whole process of events management.
Format:
Electronic Resources
Relevance:
0.1313
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