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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors - FAO/WHO technical paper - [electronic resource].
ISBN:
9789251076446
Title:
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors - FAO/WHO technical paper - [electronic resource].
Author:
FAO.
Personal Author:
Publication Information:
Rome : FAO/WHO, 2014.
Physical Description:
1 online resource (60 p.)
General Note:
Description based upon print version of record.
Contents:
""Contents""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""1. Background""; ""2. Application of nanomaterials in food: current status""; ""3. Relevant activities at the national/regional level since 2009""; ""4. Relevant activities by international governmental and nongovernmental organizations since 2009""; ""5. Scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors""; ""6. Conclusions and recommendations""; ""References""
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Rome : FAO/WHO, 2014.