Call Number
TR DVD 363.117 SLI
Publication Date
2009
Summary
This program explores the range of factors that contribute to slips, trips and falls, while clearly defining the methods for controlling risks in the workplace.
Format:
Other
Relevance:
310269.8125
by
Noroozi, Ebrahim.
Call Number
664
Publication Date
2023
Summary
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format:
Electronic Resources
Relevance:
0.0974
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by
Baker, Christopher G. J.
Call Number
664.02
Publication Date
2014
Summary
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format:
Electronic Resources
Relevance:
0.0939
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