Call Number
TR DVD 363.117 SLI
Publication Date
2005 1995
Summary
Looks at slips, trips and falls in the workplace and surrounding areas. Outlines what can be done to control or reduce the hazards and therefore minimize the associated risks.
Format:
Other
Relevance:
339883.4063
by
Vocam Video Training Productions
Call Number
TR DVD 363.119 UND
Publication Date
2005
Summary
Looks at risk assessment, slips, trips & falls, electrical hazards, PPE, manual handling, confined spaces, housekeeping, hazardous substances, work equipment safety, noise, fire and outdoor work.
Format:
Other
Relevance:
0.5345
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by
J.J. Keller & Associates.
Call Number
658.382 22
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.3430
by
J.J. Keller & Associates.
Call Number
363.19262 22
Publication Date
2006
Summary
Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Format:
Electronic Resources
Relevance:
0.3086
by
J.J. Keller & Associates.
Call Number
344.7301 344.730465
Publication Date
2008
Summary
J.J. Keller's easy-to-read OSHA Safety Training Handbook provides vital safety information on 23 of OSHA's hottest topics. It reviews key worker safety and health topics, and identifies common workplace hazards so readers learn how to prevent accidents and injuries at work by following proper safety strategies.
Format:
Electronic Resources
Relevance:
0.2722
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