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Foodservice employee safety handbook [electronic resource].
ISBN:
9781602875241
Title:
Foodservice employee safety handbook [electronic resource].
Author:
J.J. Keller & Associates.
Publication Information:
Neenah, WI : J.J. Keller & Associates, ©2006.
Physical Description:
1 online resource : illustrations
Contents:
Cover; EMPLOYEE'S RECEIPT; Front; BACTERIA; FOODBORNE ILLNESS; PERSONAL HYGIENE; HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP); SANITATION; TIME AND TEMPERATURE CONTROLS; CROSS CONTAMINATION; ALLERGENS; KNIFE HANDLING; BLOODBORNE PATHOGENS; SLIPS, TRIPS, AND FALLS; BACK SAFETY AND LIFTING; SECURITY; GLOSSARY OF FOOD SAFETY-RELATED TERMS.
Local Note:
eBooks on EBSCOhost
Added Corporate Author:
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2006
Publication Information:
Neenah, WI : J.J. Keller & Associates, ©2006.