Cover -- Title -- Dedication -- Copyright -- ACKNOWLEDGMENTS -- CONTENTS -- THE GLORY OF PORK -- BUYING PORK -- PRIMAL CUTS -- SHOULDER BUTT AND PICNIC SHOULDER -- THE BELLY -- THE LOIN -- THE HAM -- ODD BITS -- AT THE SUPERMARKET -- NATURAL, ANTIBIOTIC-FREE, AND ORGANIC -- FRESHNESS -- FROZEN PORK -- THAWING -- HOW TO COOK PORK -- BRINING -- FOOD SAFETY AND THE DANGERS OF UNDERCOOKED MEAT -- REMOVING THE SILVERSKIN FROM A TENDERLOIN AND RIBS -- ROASTING -- OVEN SLOW COOKING -- BRAISING -- GRILLING -- PANFRYING -- CHOOSING OILS FOR COOKING -- HIGH-TEMPERATURE COOKING OILS -- OLIVE OIL -- ON TOASTING SEEDS, NUTS, AND SPICES -- TOOLS AND EQUIPMENT YOU NEED -- CHAPTER 1 AMERICAN PORK -- AMERICAN PORK -- DRINKS -- ON THE TABLE -- SWEETS -- SHOULDER ROAST -- WITH CRANBERRY KETCHUP, WILD RICE WITH CARAMELIZED ONIONS, AND BABY KALE SALAD -- SHOULDER ROAST -- CRANBERRY KETCHUP -- WILD RICE WITH CARAMELIZED ONIONS -- BABY KALE SALAD -- SHOULDER ROAST WITH ROSEMARY AND GARLIC -- COLLARD RIBBONS, AND CRISPY LEMON-SCENTED EGGPLANT -- SHOULDER ROAST WITH ROSEMARY AND GARLIC -- COLLARD RIBBONS -- CRISPY LEMON-SCENTED EGGPLANT -- SAUTÉED CHOPS WITH CIDER REDUCTION -- CABBAGE AND APPLES, AND THYME-SCENTED POTATO GRATIN -- SAUTÉED CHOPS WITH CIDER REDUCTION -- CABBAGE AND APPLES -- THYME-SCENTED POTATO GRATIN -- CHOPS -- WITH OLIVE-FETA RELISH AND MARRAKESH COUSCOUS -- CHOPS -- OLIVE-FETA RELISH -- MARRAKESH COUSCOUS -- TENDERLOIN WITH SALSA VERDE -- CELERIAC-POTATO MASH, AND FENNEL-PARSLEY SALAD -- TENDERLOIN WITH SALSA VERDE -- CELERIAC-POTATO MASH -- FENNEL-PARSLEY SALAD -- SALT-AND-PEPPER BABY BACKS -- WITH BAKED CHEESE GRITS AND CIDER VINEGAR SLAW -- SALT-AND-PEPPER BABY BACKS -- BAKED CHEESE GRITS -- CIDER VINEGAR SLAW -- SPICE-BUSH OVEN BABY BACK RIBS -- ROASTED WATERMELON RADISHES, AND WILD MUSHROOMS WITH BARLEY -- SPICE-BUSH OVEN BABY BACK RIBS.

ROASTED WATERMELON RADISHES -- WILD MUSHROOMS WITH BARLEY -- BBQ RIBS WITH SPICY MOP -- PICKLED ONION SLAW, AND DEVILED EGGS WITH DEBRIS -- BBQ RIBS WITH SPICY MOP -- PICKLED ONION SLAW -- DEVILED EGGS WITH DEBRIS -- CAROLINA PULLED PORK SANDWICH -- WITH MUSTARD SAUCE, PEG'S COLD POTATOES, AND CRISP BEAN SALAD -- CAROLINA PULLED PORK SANDWICH -- MUSTARD SAUCE -- PEG'S COLD POTATOES -- CRISP BEAN SALAD -- BACON-SWADDLED MEAT LOAF -- WITH TWICE-BAKED POTATOES AND BLUE CHEESE-ICEBERG WEDGE -- BACON-SWADDLED MEAT LOAF -- TWICE-BAKED POTATOES -- BLUE CHEESE-ICEBERG WEDGE -- FENNEL HASH WITH POACHED EGG -- MOLASSES CORN BREAD, AND BRAISED DANDELION GREENS -- FENNEL HASH WITH POACHED EGG -- MOLASSES CORN BREAD -- BRAISED DANDELION GREENS -- WHOLE-YOLK RAVIOLI -- OVER SLOW-COOKED PORK BELLY AND WILTED MIXED GREENS WITH BUTTERY TOAST AND SAUTÉED SECKEL PEARS -- WHOLE-YOLK RAVIOLI -- SLOW-COOKED PORK BELLY -- WILTED MIXED GREENS -- BUTTERY TOAST -- SAUTÉED SECKEL PEARS -- PIG PIZZA -- CHAPTER 2 BISTRO PORK -- BISTRO PORK -- DRINKS -- ON THE TABLE -- SWEETS -- MADEIRA-SAUCED RIB CHOPS -- FRENCH LENTILS, AND HEADCHEESE-GHERKIN SALAD -- MADEIRA-SAUCED RIB CHOPS -- FRENCH LENTILS -- HEADCHEESE-GHERKIN SALAD -- BRINED RIB ROAST -- PORCINI BELUGA LENTILS, AND WATERCRESS SALAD -- BRINED RIB ROAST -- PORCINI BELUGA LENTILS -- WATERCRESS SALAD -- MILK-BRAISED BONELESS LOIN ROAST -- OVER POLENTA -- MILK-BRAISED BONELESS LOIN ROAST -- POLENTA -- DRY-CURED-OLIVE-STUFFED TENDERLOIN -- WITH CHICKPEA-BLACKENED PEPPER SALAD AND SPICY ROASTED HALLOUMI -- DRY-CURED-OLIVE-STUFFED TENDERLOIN -- CHICKPEA-BLACKENED PEPPER SALAD -- SPICY ROASTED HALLOUMI -- FRESH HAM STEAKS -- WITH RAW MUSHROOM SALAD AND HAIGA RICE WITH SHALLOT BUTTER -- FRESH HAM STEAKS -- RAW MUSHROOM SALAD -- HAIGA RICE WITH SHALLOT BUTTER -- GREMOLATA SHOULDER STEAKS -- CARAMELIZED FENNEL, AND SWEET PEPPERS.

GREMOLATA SHOULDER STEAKS -- CARAMELIZED FENNEL -- SWEET PEPPERS -- WHITE BEAN, PORK SHOULDER, AND TOMATO STEW -- WITH BIBB-AVOCADO SALAD -- WHITE BEAN, PORK SHOULDER, AND TOMATO STEW -- BIBB-AVOCADO SALAD -- BELLY, ROOT, AND SNAIL STEW -- WITH MICROGREEN SALAD -- BELLY, ROOT, AND SNAIL STEW -- EAR GEAR -- MICROGREEN SALAD -- CLAM, BELLY, AND GARLIC SPAGHETTI -- WITH MOZZARELLA IN CARROZZA AND ARUGULA SALAD -- CLAM, BELLY, AND GARLIC SPAGHETTI -- MOZZARELLA IN CARROZZA -- ARUGULA SALAD -- BRAISED GIANT MEATBALLS OVER FARFALLINI -- WITH GREEN GARLIC BAGUETTE -- BRAISED GIANT MEATBALLS OVER FARFALLINI -- ENRICHED STOCK -- GREEN GARLIC BAGUETTE -- BABY PORK PIES -- WITH ROASTED MUSTARD POTATOES AND APPLE-CELERY SALAD -- BABY PORK PIES -- ROASTED MUSTARD POTATOES -- APPLE-CELERY SALAD -- CHAPTER 3 LATIN PORK -- LATIN PORK -- DRINKS -- ON THE TABLE -- SWEETS -- ST. LOUIS RIBS WITH ADOBO -- MIAMI TURTLE BEANS, AND BLACK RICE WITH MINT, CAULIFLOWER, AND BELL PEPPER -- ST. LOUIS RIBS WITH ADOBO -- MIAMI TURTLE BEANS -- BLACK RICE WITH MINT, CAULIFLOWER, AND BELL PEPPER -- GRILLED BONE-IN CHIPOTLE RIB CHOPS -- WITH SPICY TOMATILLO SALSA AND SALTY-SWEET PLANTAINS -- GRILLED BONE-IN CHIPOTLE RIB CHOPS -- SPICY TOMATILLO SALSA -- SALTY-SWEET PLANTAINS -- POSOLE -- WITH GREEN ONION QUESADILLAS -- POSOLE -- GREEN ONION QUESADILLAS -- PORK MOLE NEGRO -- WITH CHEESE AREPAS -- PORK MOLE NEGRO -- CHEESE AREPAS -- TACOS DE CERDO EN SALSA ROJA -- WITH AVOCADO-RADISH RELISH AND YELLOW RICE -- TACOS DE CERDO EN SALSA ROJA -- AVOCADO-RADISH RELISH -- YELLOW RICE -- TACOS AL PASTOR -- WITH PINEAPPLE-ONION SALSA -- TACOS AL PASTOR -- PINEAPPLE-ONION SALSA -- ALL-IN PORK BURRITO -- WITH GUACAMOLE, GREEN RICE, PICO DE GALLO, AND CILANTRO-TEQUILA CREMA -- ALL-IN PORK BURRITO -- GUACAMOLE -- GREEN RICE -- PICO DE GALLO -- CILANTRO-TEQUILA CREMA -- MAYAN POC CHUC.

SLOW-COOKED RED ONIONS, AND CITRUS-AVOCADO SALAD -- MAYAN POC CHUC -- SLOW-COOKED RED ONIONS -- CITRUS-AVOCADO SALAD -- "EAT, PRAY, LOVE" FEIJOADA COMPLETA FOR A CROWD -- WITH SIDES AND CONDIMENTS -- "EAT, PRAY, LOVE" FEIJOADA COMPLETA FOR A CROWD -- SIDES AND CONDIMENTS -- ORANGE SEGMENTS -- BACON-BANANA FAROFA -- PIMENTA MALAGUETA BEAN SAUCE -- JOSE'S MILD SALSA -- KALE WITH BACON, ONIONS, AND GARLIC -- BASMATI RICE -- CAIPIRINHA -- CHAPTER 4 CHINESE AND JAPANESE PORK -- CHINESE AND JAPANESE PORK -- DRINKS -- ON THE TABLE -- SWEETS -- PORK FRIED RICE -- BRAISED COUNTRY RIBS IN LEMONGRASS-ANISE STOCK -- SICHUAN PEPPER-RUBBED RIBS -- WITH GINGERED SNAP PEAS -- SICHUAN PEPPER-RUBBED RIBS -- GINGERED SNAP PEAS -- KOWLOON RIBS -- SESAME BROCCOLI, AND DRIED SHRIMP RICE -- KOWLOON RIBS -- SESAME BROCCOLI -- DRIED SHRIMP RICE -- CHAR SIU STEAMED BUNS -- CHARRED BRUSSELS SPROUTS WITH SLICED CHILES, AND BEAN SPROUT SALAD -- CHAR SIU STEAMED BUNS -- CHAR SIU -- CHARRED BRUSSELS SPROUTS WITH SLICED CHILES -- BEAN SPROUT SALAD -- BLACK SOY RIB-END ROAST -- WITH ROASTED YAMS AND MAITAKE MUSHROOMS -- BLACK SOY RIB-END ROAST -- ROASTED YAMS AND MAITAKE MUSHROOMS -- PORK DUMPLINGS IN RICH STOCK -- WITH CUCUMBER-ASIAN PEAR SALAD -- PORK DUMPLINGS IN RICH STOCK -- CUCUMBER-ASIAN PEAR SALAD -- PORK BELLY RAMEN NOODLE BOWL -- PORK BELLY RAMEN NOODLE BOWL -- RICH STOCK -- BELLY-TOFU STIR-FRY -- WITH JASMINE RICE -- BELLY-TOFU STIR-FRY -- JASMINE RICE -- GLAZED DASHI MISO CHOPS -- AND SOBA NOODLES WITH ROASTED ASPARAGUS -- GLAZED DASHI MISO CHOPS -- SOBA NOODLES WITH ROASTED ASPARAGUS -- CHAPTER 5 SOUTH AND SOUTHEAST ASIAN PORK -- SOUTH AND SOUTHEAST ASIAN PORK -- DRINKS -- ON THE TABLE -- SWEETS -- ONE-POT BRAISED COCONUT-MILK PORK -- MEATBALL BANH MI -- WITH CARROT-DAIKON PICKLES AND CARROT-SESAME SLAW -- MEATBALL BANH MI -- CARROT-DAIKON PICKLES -- CARROT-SESAME SLAW.

PULLED PORK SANDWICHES -- WITH SICHUAN PEPPER SAUCE, SAMBAL MAYONNAISE, AND PICKLED ONIONS -- PULLED PORK SANDWICHES -- SICHUAN PEPPER SAUCE -- SAMBAL MAYONNAISE -- PICKLED ONIONS -- THICK-CUT CHOPS WITH PEANUT MASALA -- CILANTRO RAITA, AND SPICY RED LENTILS -- THICK-CUT CHOPS WITH PEANUT MASALA -- CILANTRO RAITA -- SPICY RED LENTILS -- PAN-FRIED CHOPS -- WITH PEANUT SAUCE, CUCUMBER-WATERMELON SALAD, AND STICKY RICE -- PAN-FRIED CHOPS -- PEANUT SAUCE -- CUCUMBER-WATERMELON SALAD -- STICKY RICE -- LEMONGRASS CHOPS -- WITH MIXED PICKLES AND PEANUT-COCONUT SLAW -- LEMONGRASS CHOPS -- MIXED PICKLES -- PEANUT-COCONUT SLAW -- SAMBAL BUTTER-STUFFED TENDERLOIN -- WITH PERSIMMON SAUCE, BLACKENED BABY PEPPERS, AND MINTED RICE SQUARES -- SAMBAL BUTTER-STUFFED TENDERLOIN -- PERSIMMON SAUCE -- BLACKENED BABY PEPPERS -- MINTED RICE SQUARES -- SMOKED BABY BACK RIBS -- JASMINE RICE WITH ASIAN GREENS AND SHIITAKES, AND GREEN PAPAYA-CRISPY PORK BELLY SALAD -- SMOKED BABY BACK RIBS -- JASMINE RICE WITH ASIAN GREENS AND SHIITAKES -- GREEN PAPAYA-CRISPY PORK BELLY SALAD -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- About the Author -- Chronicle Ebooks.