Fat free Indian cookery : the revolutionary new way to enjoy healthy and delicious Indian food / Mridula Baljekar.

ISBN:

9781843580010

Title:

Author:

Baljekar, Mridula.

Personal Author:

Baljekar, Mridula.

Publication Information:

London : Metro, 2002.

Physical Description:

210 p., [8]p. of plates : ill. (some col.) ; 22 cm.

General Note:

Includes index.

Donated by Luke Howes in 2013.

Subject Term:

Low-fat diet -- Recipes.

Cooking, Indic.

Format:

Books

Publication Date:

2002

Publication Information:

London : Metro, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.56380954 BAL	Archive Collection	1	Archive Collection	Searching... Unknown

Leading Indian cookery writer Mridula Baljekar presents a revolutionary method that allows home cooks to prepare Indian meals packed with taste, flavor, health, and vitality--and no added fat--in this scrumptious collection of 150 recipes. Using her unrivalled knowledge of traditional Indian cooking, Mridula presents an imaginative feast of beautifully flavored healthy recipes. Easy to follow and packed with innovative ideas, this is the best of curry culture gone healthy.

Author Notes

Mridula Baljekar is the author of Great Indian Feasts and Real Fast Indian Food .

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Summary

Summary

Author Notes