by
Glynn, Joanne.
Call Number
641.5884 GLY
Publication Date
2004 2003
Summary
Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection. Whether you are cooking for yourself, or for family or friends, you will find something inspirational in this collection of traditional and modern recipes, including starters, oven-baked meals, stovetop stews, side dishes and luscious sweets. In Slow Cooking Joanne has cooked a selection of favourite recipes from her own collection and those of fellow slow cooking devotees. The luscious food is complemented by Mary Harris' styling and Alan Benson's superb, atmospheric photography.
Format:
Books
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2.3468
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by
Schloss, Andrew.
Call Number
641.7
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0816
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