The Autism Cookbook : 101 Gluten-Free and Dairy-Free Recipes.

ISBN:

9781626368064

Title:

Author:

Delaine, Susan K.

Personal Author:

Delaine, Susan K.

Physical Description:

1 online resource (181 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- Acknowledgments -- Author's Note -- Foreword by Dr. Peter Bauth -- Introduction by Rebecca Peabody Estepp (TACA Now) -- Autism and Diet -- Why Raw? -- Going Organic -- Replacements -- Guide to Reading Food Labels -- Using This Book -- Recipes -- Main Dishes -- Soups, Sides, and Salads -- Wholesome Breads -- Breakfast Items -- Sweet Treats -- Fun Snacks -- Toppings, Glazes, and Sauces -- Healing Arts for Children with Autism -- Autism Resource Listing -- Glossary and Information -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Bauth, Peter J.

Estepp, Rebecca Peabody.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5638	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity.

Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.