Intro -- Title Page -- Dedication -- Contents -- Introduction -- Choose Your Own Adventure -- Second-Meal Semantics -- Food Waste, the New Frontier -- Making the Most of Your Food -- Reanimating Stored Food -- How to Use This Book -- Getting to Cooked -- Aromatic Braised Chard and Kale -- Lazybones Beans -- Miso-Roasted Tofu -- Grilled Vegetable Party -- The Sesame Roasted Winter Vegetable Party -- Garlicky Pork Shoulder in a Pressure Cooker (or Not) -- Planked Salmon -- Spaghetti and Meatballs -- Braised Whole Chicken with Star Anise -- Shiitake Dashi -- Roasty Chicken Stock -- Slow-Roasted Tomatoes -- Mayonnaise -- Salsa Verde -- Scallion Oil -- Snacks -- The Banana Date Blastoff -- Creamy Spinach and Shallot Dip -- Fromage Not So Fort -- White Bean Tonnato with Roasted Tomatoes and Scallions -- Roasted Cauliflower and Tahini Crostini -- Salmon Rillettes -- Marinated Mussels -- Roasted Chickpeas with Rosemary -- Spanish Ham Croquetas with Pickled Pepper Salsa -- Mixed-Cheese Gougères with Dates and Arugula -- Eggs -- Devilled Egg Salad with Radishes and Rye -- Meatball Frittata with Mozzarella and Tomatoes -- On Omelets -- Steamed Eggs-in-Pots with Ham and Spinach -- Winter Squash and Sausage Strata -- Curried Swiss Chard Soufflé -- Rye Crepes with Beets, Leeks, and Fried Eggs -- Salads -- Green Goddess Chicken Salad with Chickpeas and Carrots -- Crunchy Salad with Roasted Beets, Avocados, and Feta Dressing -- Roasted Squash and Eggplant Salad with Creamy Chive and Coriander Dressing -- Ginger-Scallion Chicken Salad with Cucumbers -- Warm White Bean Salad with Pork, Apples, and Sage and Mustard Dressing -- Farro Salad with Broccolini and Walnuts -- Wild Rice Salad with Smoked Salmon and Celery -- Grains and Legumes -- Coconut Rice Waffles -- Spiced Oatmeal Buttermilk Pancakes -- Black Rice Porridge with Mango and Lime.

Flank Steak Vermicelli with Asparagus and Herbs -- Brown Rice Congee with Chicken and Crispy Noodles -- Black Lentils with Beets, Asparagus, and Sauce Gribiche -- Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream -- Farro Pilaf with Caramelized Onions, Cauliflower, and Golden Raisins -- Quinoa Cakes with Panela and Spinach -- Soups and Curries -- Spicy Tofu Soup with Bok Choy -- Chickpea-Chard Soup with Parsley-Chive Gremolata -- Parsnip-Hazelnut Soup with Scallion Oil -- Fennel-Scented Tomato Soup with Grilled Vegetables -- Avgolemono with Spinach and Dill -- Turkey-Vegetable Tortilla Soup -- Gingery Kidney Bean and Lentil Stew with Naan Croutons -- Green Curry with Tofu, Broccoli, and Basil Puree -- Chicken Curry with Spinach and Potatoes -- Shrimp Curry with Coconut and Tamarind -- Comforting Mains -- Bit o' Salmon Sandwich -- Roasted Tomato Meatball Sandwich -- Hot Ham and Cheese with Dill Pickle Relish -- Ricotta Sandwich with Braised Greens -- Warm Potato Salad with Cornichons and Parsley -- Spring Lamb Hash with Artichokes, Peas, and Mint -- Black Cod Cakes with Cilantro, Scallions, and Tomato Salad -- Stuffed Zucchini with Bulgur, Feta, and Preserved Lemon -- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger -- Salmon Kedgeree with Double the Greens -- Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli -- Lemony Salmon Pasta -- Black Bean Tacos with Mushrooms and Scissor Salsa -- Yucatecan-Inspired Pork Tacos with Pink Onions and Radishes -- Green Chilaquiles with Pork Shoulder -- Enchiladas Rojas with Roast Chicken and Sweet Potatoes -- Spicy Scallion-Salmon Pancakes -- Mustard-Kissed Chard and Gruyère Galette -- Sweets -- Saffron Rice Pudding -- Banana Bread -- Red-Eye French Toast with Coffee and Candied Orange -- Roasted Chai-Spiced Pear Compote -- Mixed Berry-Oat Kuchen.

Swedish-Style Apple Cake -- Eton Mess with Peaches and Gingersnap Crumbs -- Cinnamon Toast Lacy Cookies -- Ice Cream Sundaes with Chocolate Sauce, Coffee Caramel, Caramelized Cereal Crunch, and Cookie Crumbs -- Super Chocolate S'mores Cookies -- What's on Hand? -- Acknowledgments -- Universal Conversion Chart -- Index -- About the Author -- Also by Sara Dickerman -- Copyright -- About the Publisher.