Cover -- Title -- Contents -- Slow cooker magic -- Sunday Suppers -- Shakshuka -- Asian vegetable, dashi and rice vermicelli hotpot -- Tex Mex black bean and lentil nachos -- Chilli beef and bean hotpot -- Paprika chicken hotpot with broken spaghetti -- Cauliflower, chickpeas and yoghurt-marinated chicken -- Caribbean pumpkin, chicken and corn casserole -- Harira -- Black bean ful medames -- Sunday chicken dinner -- Leg of lamb with oregano, mint and vegetables -- Chicken, date and olive tagine -- Indian spiced root vegetables -- Soy bean, chicken and carrot casserole with chilli oil -- Weekday Dinners -- Chicken 'shawarma' -- Lemony lentil, potato and chickpea stew -- Chicken puttanesca with gnocchi -- Greek-style octopus -- Mujadara -- Ginger and black bean chicken with green veggies -- Pork, sweet potato and pear stew -- Turmeric beef stew -- Vietnamese beef stew -- Veal meatballs with spinach and chickpeas -- Bolognese with big pasta -- Lamb and rhubarb khoresh -- Mussels in tomato and fennel broth with pearl couscous -- Lemongrass chicken -- Potato and green bean sambal -- Set and Forget -- Mexican three-bean and tomato burritos -- Chicken, apricot and pumpkin stew -- Fragrant lamb and orzo casserole -- Smoky chipotle baked beans -- Turkish green beans with tomato -- Turkey with rosemary, tomatoes and feta -- Tender beef with sweet potato and aromatic spices -- Beef, sweet potato and date tagine -- Smoky bean, corn and chicken hotpot -- Broccoli with chilli, lemon and ricotta -- Lamb with white beans, tomato and jalapeños -- Poached salmon with verjuice, potatoes, chilli and herbs -- Cajun spiced bean medley -- Soups -- Souk-style chicken and chickpea soup -- Hot-and-sour noodle soup -- Pea and sweet potato soup with shredded chicken -- Chicken and rice soup with lettuce and lemon -- Black-eyed bean, brown rice and silverbeet soup.

Tuscan kale, white bean and lemon soup -- Red lentil, pumpkin and lime pickle soup -- Chicken dumpling soup with Asian vegetables and noodles -- Mushroom, buckwheat and leek soup -- Curried cauliflower, celeriac and yoghurt soup -- Barley, spinach and porcini soup -- Lebanese chickpea and parsley soup -- Persian lentil soup with rice and noodles -- Three sisters soup -- Moroccan carrot and oat soup with ras el hanout -- French leek soup with ricotta toasts -- Mixed pea and bean soup with za'atar -- Spicy Korean kimchi and tofu soup -- Lentil, spinach and sun-dried tomato soup -- Curry Night -- Spinach and pea paneer -- Yellow curry of pumpkin, prawns and pineapple -- Sri Lankan cashew curry -- Vietnamese chicken and sweet potato curry -- Simple yellow dahl -- Root vegetable korma -- Black and white chana masala -- Black-eyed bean curry -- Lamb and one hundred almond curry -- Lamb, eggplant and chickpea curry -- Light butter chicken -- Vegetable biryani with cranberries and pistachios -- Chicken methi -- Ladakhi chicken -- Cauliflower and chickpea curry with fennel seeds -- Green curry of tofu, bamboo shoots and eggplant -- Lamb, chickpea and spinach curry -- Chicken, cashew and carrot curry -- Saturday Night Specials -- Prawns with fennel, saffron and ginger -- Ratatouille with fish fillets and pearl couscous -- Polenta with mushrooms, chilli and parmesan -- Pork and veal meatballs with casarecce -- Steamed salmon with lemony potatoes and broccoli -- Japanese vegetable and tofu hotpot with udon noodles -- Chicken tagine with thyme, orange and green olives -- Cabbage stuffed with veal, barley and currants -- Osso buco with Mediterranean vegetables -- Beef, freekeh and leek stew -- Mushroom ragu with spaghetti -- Sicilian tuna with tomato, currants and pine nuts -- Pumpkin and chickpea tagine with red onion and fresh herbs -- Prawn saganaki.

Chicken with pomegranate molasses, prunes and potatoes -- Mediterranean seafood and couscous stew -- Buddha's delight -- Fava beans with green beans, mint and feta -- Mexican prawns with coriander rice -- Index -- Copyright.