Cover -- Welcome to the Everything Series! -- Introduction -- Chapter 1: Breakfast and Brunch -- Currant-Cream Scones -- Cinnamon Rolls -- Potato Poblano Breakfast Burritos -- Spinach and Mushroom Quiche -- Raised Doughnuts -- Chapter 2: Breads -- Sweet Potato Braid -- Sun-Dried Tomato Pesto Focaccia -- Indian Chapati Pan Bread -- Raisin-Cinnamon Bread -- Vegan Cheeze Biscuits -- Chapter 3: Appetizers and Dips -- Olive Oil Crackers with Garlicky Hummus -- Hot Artichoke Spinach Dip -- Baba Ghanouj -- Vegan "Pigs" in a Blanket -- Fried Zucchini Sticks -- Chapter 4: Soups and Chilis -- Creamy Carrot Soup -- Slow Cooker Southwestern Vegetable Chili -- Smoky Roasted Red Pepper Soup -- Slow Cooker Lasagna Soup -- Vegan Chili -- Polenta and Chili Casserole -- Acorn Squash Chili -- Chapter 5: Vegetables -- Roasted Ratatouille -- Green Olive and Artichoke Focaccia Pizza -- Chickpea and Celeriac Cassoulet -- Slow Cooker Vegan Sloppy Joes -- Sweet Potato Casserole -- Chapter 6: Pasta and Rice -- Spaghetti Ai Pomodori -- Spicy Southern Jambalaya -- Classic Vegan Fettuccine Alfredo -- Squash and Sage Risotto -- Baked Macaroni and Cheese -- Grilled Bok Choy Noodle Bowl -- Okra Gumbo -- Chapter 7: Beans and Legumes -- Black-Eyed Peas with Kale and Barley -- Easy Falafel Patties -- Black Bean Polenta Cakes with Salsa -- Red Bean and Hominy Chili -- Maple-Baked Beans -- White Beans with Rosemary and Fresh Tomato -- Chapter 8: Desserts -- Raspberry-Lemon Curd Cupcakes -- Fresh Fruit Tart -- Chocolate-Peanut Butter Cupcakes -- Cheezecake -- Red Velvet Cake with White Frosting -- Mango-Blueberry Crisp -- Snowy Lemon Cookies -- Walnut-Date Squares -- Strawberry Crumble Bars -- Cinnamon Grahams -- Copyright.