Slow food : from old-fashioned soups to casseroles, stews and perfect puddings and pies - taking the time to create authentic home-cooked food with maximum taste / Jenni Fleetwood.

Cover image for Slow food : from old-fashioned soups to casseroles, stews and perfect puddings and pies - taking the time to create authentic home-cooked food with maximum taste / Jenni Fleetwood.

ISBN:

9780754816935

Title:

Slow food : from old-fashioned soups to casseroles, stews and perfect puddings and pies - taking the time to create authentic home-cooked food with maximum taste / Jenni Fleetwood.

Author:

Fleetwood, Jenni.

Personal Author:

Fleetwood, Jenni.

Publication Information:

London : Lorenz, 2006.

Physical Description:

64 p. : col. ill. ; 21 cm.

General Note:

Originally published as 'Slow cooking': 2003.

Includes index.

Subject Term:

Cooking.

Slow food.

Format:

Books

Publication Date:

2006

Publication Information:

London : Lorenz, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.588 FLE	Book	1	Standard shelving location	Searching... Unknown

From old-fashioned soups to casseroles, stews and perfect puddings and pies: taking the time to create authentic home-cooked food with maximum flavour. Over 20 mouthwatering recipes presented step-by-step with more than 125 colour photographs.

Cook it slow	p. 6
Equipment	p. 8
Slow cooking techniques	p. 10
Soups	p. 12
Real old-fashioned chicken soup	p. 14
Bouillabaisse	p. 16
Bacon and chickpea soup with tortilla chips	p. 18
Chunky tomato soup with noodles	p. 20
Soup of toulouse sausage with borlotti beans and breadcrumbs	p. 22
Stove-Top Casseroles and Stews	p. 24
Tagine of beef with peas and saffron	p. 26
Rich tomato and chorizo sauce with pasta	p. 28
Spicy chicken casserole with red wine	p. 30
Spiced lamb with tomatoes and peppers	p. 32
Fragrant lamb curry	p. 34
Veal in a wheat beer sauce with onions and carrots	p. 36
Oven Roasts and Bakes	p. 38
Beef hotpot with herb dumplings	p. 40
Steak and mushroom pudding with a herby suet crust	p. 42
Roast chicken with potatoes and lemon	p. 44
Pot-roast loin of pork with apple	p. 46
Butter bean cassoulet	p. 48
Tagine of yam, carrots and prunes	p. 50
Leek, squash and tomato gratin	p. 52
Puddings and Desserts	p. 54
Sticky maple and pecan steamed pud	p. 56
Spiced pears with nut crumble	p. 58
Hazelnut pain au chocolat pudding	p. 60
Saffron and cardamom creme caramel with butter cookies	p. 62
Index	p. 64

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents