My family feast : a world of family recipes and traditions / Sean Connolly, Helen Greenwood.

This is a celebration of food, family and the stories of life. Join Sean Connolly as he's invited into the home of several families preparing traditional meals to celebrate a special occasion. The families are from all around the globe - Cuba, China, Italy, Afghanistan and many others.

Author Notes

Sean Connolly has cooked all over the world and has opened two restaurants in Sydney-Astral and Sean's Kitchen. In recognition of his esteem within Australia's culinary community and his popularity with food and drink aficionados, Sean has won a host of accolades including both the Sydney Morning Herald Chef of the Year and the GQ magazine Chef of the Year.

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