Cover -- Adcard -- Title -- Copyright -- Dedication -- Contents -- Preface -- Chapter 1: From Snowshoes to Slippers -- Cabin Compendium -- Hygge How-To -- Scout Your Slope -- At Which Chalet Will You Stay? -- Watch Sparks Fly -- Come on Baby, Light My Fire -- Ski Slang -- Tips and Tricks: Tools -- 99 Ways (and Counting) to Use a Mug -- Reindeer Games: Cabin Fever Relievers -- Scour the Snowscape: A Winter Scavenger Hunt -- Darling, Disaster! 10 Cabin Crises Averted -- Visitors' Book Bons Mots -- The Ultimate Sleigh Soiree -- What's in Your Duffel? The Definitive Packing List -- Chapter 2: Slope Snacks -- Foolproof Fondue -- Alpine Cheese Board -- Fireside Picnic Duck Rillettes -- Chestnuts Roasting in a Closed Oven -- A Jumble of Jars: Selecting Store-Bought Snacks -- Moose Chow -- Whiskey and Bitters Bar Mix -- Five-Spice Candied Cashews -- Sriracha-Lime Popcorn -- Go to (Ski) Town Cauliflower Nachos -- Sambal-Spiced Wings with Yuzu Yogurt Dip -- Red Pepper-Walnut Spread and Last of the Cupboard Crackers -- Ollie Ollie Onion Dip -- Smoky Cheddar-Pecan Coins -- One Fine Tinned Fish-nic -- Soft Pretzel Braids with Gooey Gouda -- Kick-Sled Kielbasa with Maple Whole-Grain Mustard -- Cabin Attire -- Snowbound Stromboli with Arrabbiata Sauce -- Teeny Blini with Herby Horseradish Crème Fraîche -- Sausage Rolls with Pear-Sultana Chutney -- Having a Cheese Ball: A Retro Revival -- The Never Bored Game -- Smashed Potatoes with Caviar and Sour Cream -- Lodge Lunch -- Chapter 3: Sides and Salads -- Six "Skål!"-Worthy Smørrebrød -- Snowdrift Salad with Anchovy Bread Crumbs -- Carrot-Kohlrabi Slaw with Ginger-Sesame Dressing -- Radicchio, Persimmon, and Maple Pecan Salad -- Bunny Hill Blue Cheese Wedge -- Warm Cabbage and Butternut Squash Salad -- Braised Greens with Feta, Preserved Lemon, and Chiles -- Fennel Flatbreads -- Fennel-Gorgonzola Gratin.

Butter Buns, Two Ways -- Classic Popovers -- Common Animal Snow Tracks -- How Have You Bean? A Pantry Staple Primer -- Herb-Specked Spaetzle -- Coal-Baked Sweet Potatoes with Orange Whiskey Butter -- Brown Butter Brussels Sprouts, Parsnips, and Apples -- Build a Better Snowperson -- Roasted Rainbow Carrots with Gremolata, Dill, andT oasted Walnuts -- Chapter 4: Mains -- Lemony Lentil Soup -- Roasted Kabocha Squash Soup -- White Bean Chilly Chili with Tortilla Crisps -- Cioppino Centoni -- Mussels with Coconut Milk, Ginger, and Lemongrass -- Soup, There It Is -- Perfect Your Raclette Etiquette -- Root Vegetable, Red Chard, Rosemary, and Rye Galette -- Cauliflower Steaks with Smoky Yogurt and Chimichurri -- Much Ado About Dumplings -- We Have Fillings for You -- Pleat and Eat: A Dumpling Pictorial -- How to Cook a Dumpling -- Sheet-Pan Primer -- Sausages with Roasted Grapes, Shallots, and Sweet Potato Spears -- Buttermilk Chicken with Roasted Lemons, Torn Sourdough, and Calabrian Chile Sauce -- Slow-Roasted Salmon Bowl with Burst Tomatoes and Broccolini -- Spaghetti and Meatballs for the Masses -- Meatball Maestro -- Ski House Steak with Herb Butter -- Food First-Aid Kit -- Wanna Sauna? A Manners Manifesto -- Brrrisket with Parsley and Pomegranate -- Brandy-Braised Short Ribs with Carrots -- Chalet Cassoulet -- Chapter 5: Desserts -- Six Sweets Made with Snow -- Off-Piste Orangettes -- Lemon-Pistachio Snowballs -- Huzzah for the Spa -- Dark Mint Chocolate Cold Snaps -- Caffè Corretto Mousse -- Maple Walnut-Whisky Butter Tarts -- Tangerine Dream Curd -- Almond-Tangerine Trifle -- PBJ Skillet Brownie Sundae -- Apple-Cranberry Strudel -- Banana Tarte Tatin with Dark Rum Sauce -- Burnt Honey and Thyme Roasted Pears -- Calvados Apple Cake with Cinnamon Crème Fraîche -- Can't Catch Me Gingerbread Cakes with Candied Kumquats -- Chapter 6: Fortifications.

Hail(storm) Caesar -- Bartender's Refresher: Five Essential Winter Cocktails -- Sherry Baby -- Cranberry Margaritas for a Crowd -- Shotski, Why Can't We Quit Thee? -- Whiskey Cider -- Boozy Orange Bourbon Eggnog -- Cranberry-Cardamom Glogg -- Grapefruit-Rosemary Spritzer -- Blood Orange Negroni -- Fizz the Season: Five Fabulous Champagne Cocktails -- A Winter's Ale: Porters, Stouts, and Other Dark Beers -- Yuzu à Deux: Yuzu Sour and Yuzu Sake Toddy -- Scotch School -- One Night in Normandy: Four Calvados Cocktails -- Hot Chocolate Hodgepodge -- Smokey the Pear -- Oh, What a Nightcap (a CBD Cocktail) -- Chapter 7: Morning Meal -- Mountaintop Muesli -- The Ultimate Oatmeal Bar -- Winter Citrus Salad with Honey Citronette -- Lemon-Vanilla Bean Aebleskiver -- Be an Aebleskiver Overachiever -- Corn Cakes with Brown Sugar-Blueberry Compote -- End on a Good Note -- Pecan Popovers with Spiced Apple Butter -- Pumpkin-Ginger Waffles with Cider Syrup -- Build a Better Snowperson Pancake -- Frosty Morning French Toast: Six Tasty Twists -- Red Flannel Hash with Eggs -- Chilly-quiles Rojos -- Buckwheat, Black Pepper, and Thyme Biscuits with Sherry Shiitake Gravy -- Swedish Cardamom Rolls -- Orange-Earl Grey Cream Scones -- Until We Hibernate Again -- Pantry Provisions -- Acknowledgments -- Index.